Food Hygiene Level 2

Summary Overview Description Who is this course for? Requirements Career path

Price

£10.00

£14.00

Save 29%

Offer ends 31 May 2025

Study method	Online
Duration	1 Hour(s)
Access to content	Lifetime access
Qualification	No Formal Qualifications
CPD	1 CPD hours / points CPD
Achievement	Endorsed by
Certificates	Hardcopy Certificate - Free PDF Certificate - Free
Additional info	Exam(s) / assessment(s) is included in price
Tutor Support	Tutor is available for students

Overview

Catering Professionals Food Hygiene Level 2 Training | Achieve a 5-Star Food Hygiene Rating

The Food Hygiene Level 2 Course is designed to provide senior-level catering and hospitality professionals with the practical knowledge and skills needed to maintain high food safety and hygiene standards in compliance with the Food Safety Act 1990. This comprehensive training course is ideal for professionals seeking to gain a solid understanding of food hygiene best practices and achieve a five-star national hygiene food rating.

Through this Food Hygiene Level 2 course, learners will gain a thorough understanding of food safety management systems, including supervising food safety, effective staff training, and monitoring the implementation of best practices to minimise food hazards and contamination risks. The course covers critical topics, including maintaining exceptional personal hygiene standards and HACCP Food Safety Standards in the UK.

Enrolling in the Food Hygiene Level 2 Course will equip catering professionals with the skills and expertise needed to excel in their roles and maintain high food safety standards in the workplace.

Sign up for this Food Hygiene Level 2 course today to gain a competitive edge in the catering and hospitality industry and achieve a five-star food hygiene rating.

Key Features

CPD IQ Approved
Free PDF Certificate
Lifetime Access

Description

Learning Outcomes

By the end of this Food Hygiene Level 2 course, learners will be able to:

Recognise the causes and risks associated with poor food hygiene.
Understand the UK laws related to food handling.
Implement measures to prevent the spread of bacteria in food.
Control the possibility of food poisoning.
Safely and properly store food, and identify signs of spoiled produce.
Appreciate the significance of personal hygiene and cleanliness in maintaining food safety.
Apply HACCP principles as part of their daily routines to uphold food hygiene standards.

Curriculum

This Food Hygiene Level 2 curriculum is prepared to deepen your understanding of principles, styles and functions of subject matter.

Food Hygiene Level 2

Module 1 - Food Preservation for Food Safety
Module 2 - Food Safety Hazard Analysis and Critical Control HACCP
Module 3 - Food Safety Management System (FSMS)
Module 4 - Food Safety, Sustainability and Food Production
Module 5 - Introduction to Food Hygiene and Food Safety
Module 6 - Management of Chemical Contaminants for food safety
Module 7 - Origin and Nature of Food Risk
Module 8 - Technologies and Food Safety

Accreditation

Our Food Hygiene Level 2 course is CPD IQ Approved, ensure the best quality of the course materials.

Certification

After completing this course, you will get a Free PDF certificate, approved by CPD IQ.

Who is This Course For

Food Hygiene Level 2

This Food Hygiene Level 2 course serves as an excellent opportunity for those seeking to advance their expertise and understanding of food hygiene and safety practices.
Our course is suitable anyone operating in the food, catering, and hospitality industries, restaurants and hotels and food and beverage services.

This in-depth level 2 food safety and hygiene for catering certificate training course is a must for:

Chef
Food Handler Card
Food Safety Officer/Health & Safety Advisor
Restaurant Manager
Food retailers
Catering Manager
Restaurant and Café owners
Kitchen Managers
Catering Manager

Course Progression:

Food Critic
Food Safety Level 4
Level 1 Award in Food Safety in Catering (RQF)
Level 2 Award in Food Safety for Catering (RQF)
Level 3 Award in Food Safety for Catering (RQF)
Level 3 Award in HACCP for Catering (RQF)
Level 2 Award in Food Safety for Retail (RQF)
Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

Requirements

Our online platform allows you to study 24/7, wherever you are. This online course is open to anyone. All you need is an interest in learning! We give you access to world-class learning led by Compete High.

Career Path

Sous chef UK: £20,000 per annum
Food Safety Officer: £25,000
Catering Manager: £20,000
Food and Beverage Manager: £25,000
Kitchen Manager: £25,000

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Course Provider

Compete High

4.81 out of 5

59 Reviews

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